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| Our focus
on World Tapas and small plates with extensive wine and martini lists;
featuring sushi, Mediterranean & Latin Tapas, Vietnamese, Thai,
and Chinese cuisines allows us to create a worldly, exotic experience
perfect for parties, charity events, or even a quiet evening for two.
Opened in February 2004, we have enjoyed a wonderful "birth" with continued growth, due to the heavy local following generated simply by word of mouth, complimented by our goofy Vail Daily ads. Chef/General Manager, Richard Kellogg, Executive Chef, Dario Santelli, and Sous Chef, Johnny Bowman create an eclectic dining experience in an art gallery setting. Dina Lapinski accentuates the
experience with top notch
Hours of
operation 4pm-11pm
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